Tag: Food

Bayer to pay $6.9 million over Roundup safety claims

June 22, 2023

Rebanks speaks his mind as Johnson quits parliament

June 12, 2023

Good things are taking root in Guinness regen pilot

June 12, 2023

Unpicking Fassler’s myths – Two: methane

June 7, 2023

New book is a “devastating critique” of Monbiot’s Regenesis

June 5, 2023

More farmers need to “get inside their neighbour’s business”

June 2, 2023

Multi-million dollar grazing research project delivers unique insights

June 2, 2023

Adaptive multi-paddock grazing is a carbon sink, cooling the planet

June 2, 2023

NFU joins calls to use GWP* in farm carbon footprinting

June 2, 2023

Symbioses shape feeding niches and diversification

June 1, 2023

£30 million funding available for cutting edge farming projects

June 1, 2023

Do carbon and nature offsetting perpetuate business as usual?

June 1, 2023

You can’t address methane without talking about hydroxyl radicals

June 1, 2023

BBSRC invests £60m into Rothamstead for new research

May 31, 2023

Pasture-finished bison have higher metabolic health and are better for human health

May 31, 2023

Upland farmers to benefit from improved access to Defra farming schemes

May 30, 2023

Immediate Progress Required On Scotland’s Future Agriculture Policy

May 30, 2023

Farm Gate 94: Alternative Food Summit

May 26, 2023

Could farmland be worth more for eco-system services than food production?

May 26, 2023

The past will be key to future soil carbon solutions

May 26, 2023

Government sets out support for tenant farmers

May 25, 2023

Cargill expands its award-winning regen agriculture program to Europe

May 25, 2023

Oatly Launches regenerative agriculture programme

May 24, 2023

World Bank: Brazil faces $317 billion in annual losses to Amazon deforestation

May 24, 2023

Asda threatens to ‘fire and rehire’ over 7,000 workers, warns union

May 22, 2023

Climate change is testing resilience of UK wheat yields

May 22, 2023

Live panel: Alternative Food Summit

May 19, 2023

Public Health Collaboration conference will link land use and metabolic health

May 19, 2023

New funding for farmers to protect the English landscape

May 19, 2023

BP targets farms and feedstock in biofuel race

May 18, 2023

Farmers urged to act now to preserve water supply

May 16, 2023

Leon Ballin, Sustainable Food Places

May 15, 2023

Farming with nature could boost Welsh farm profitability by over 40%

May 12, 2023

McCain and Natwest supporting farmers in net zero challenge

May 9, 2023

A gulf between facts and claims regarding “cell-based meat”

May 5, 2023

Polarized debate must end to avoid backlash on agriculture reforms in Scotland

May 5, 2023

Irish Distillers and Heineken Ireland join forces on regenerative agriculture

May 4, 2023

A switch from monogastric to ruminant production could reduce GHG emissions by 5%

May 3, 2023

National quality assurance scheme for wild venison launches

May 2, 2023

Farm Gate 93: The one with George Eustice

April 28, 2023

NFU failed to show leadership on Brexit says former Secretary of State

April 28, 2023

Ex-Asda boss rescues online butcher Farmison from administration

April 25, 2023

Grazing trials cut costs by >50% and boost nature

April 24, 2023

World-wide cuisine serves up opportunities for red meat and dairy

April 21, 2023

Debate “raging” at Defra over future direction of farming

April 21, 2023

World could face record temperatures in 2023 as El Nino returns

April 20, 2023

Learn the basics of orchard design

April 20, 2023

Insect by-products could be fertilizer in a circular farm systems

April 20, 2023

8.9ha launches as a one-stop shop for land-based news, knowledge and know how

April 19, 2023

8.9ha News 17/04/23 – Sustainable sourcing for hospitality

April 17, 2023

Global population could peak below 9bn

April 13, 2023

Farm Gate: The great plant-based con

April 12, 2023

Farm Gate: COP27 and food systems – what happened?

April 12, 2023

Farm Gate: Small abattoirs

April 12, 2023

Farm Gate: Regeneration, not Regenesis

April 12, 2023

Farm Gate: A small farm future

April 12, 2023

Farm Gate: Lessons From Ukraine

April 12, 2023

Farm Gate: Urban food

April 12, 2023

Farm Gate: The food price crisis

April 12, 2023

Farm Gate: The one with Six inches of Soil

April 12, 2023

Farm Gate: Localism and nationalism

April 12, 2023

Farm Gate: The politics of protein

April 12, 2023

Farm Gate: The meat paradox

April 12, 2023

Farm Gate: The one with Hodmedods

April 12, 2023

Farm Gate: Glasgow Food & Climate Declaration

April 12, 2023

Farm Gate: Do we need an IPCC for food?

April 12, 2023

Farm Gate: From greed to green

April 12, 2023

Farm Gate: Food builds community

April 12, 2023

Farm Gate: Carbon and water

April 12, 2023

Farm Gate: Optimism & story-telling

April 12, 2023

Farm Gate: Indigenous with the earth

April 12, 2023

Farm Gate: Saving Sierra Leone’s fish

April 12, 2023

Farm Gate: MSC Certified – How does it work?

April 12, 2023

Farm Gate: From emergency closure to success

April 12, 2023

Farm Gate: What next for ocean food?

April 12, 2023

Farm Gate: Dairy farming – Putting agroecology into practice

April 12, 2023

Farm Gate: Mixed farming – Putting agroecology into practice

April 12, 2023

Farm Gate: Farming Beef – Putting agroecology into practice

April 12, 2023

Farm Gate: Regenerative oceans

April 11, 2023

Farm Gate: What does ‘food security’ actually mean?

April 11, 2023

Farm Gate: Panic buying – a rational reaction to crisis?

April 11, 2023

Farm Gate: What does less and better mean?

April 11, 2023

Farm Gate: Is ‘vegan’ a dirty word?

April 11, 2023