8.9ha News 17/04/23 – Sustainable sourcing for hospitality

I speak to Julie Cleijne from Sustainable Kitchen Consultants about three events focussed on sustainable sourcing strategies for the hospitality sector.

Read more here.

 

Support a practical, investable and inclusive narrative for land use.

Sign-up to receive our newsletter

Newsletter Signup
Name
Name
First
Last
Contribute for just £2.50 per week
Skip to content