COP27 is over. Temperatures continue to rise. There’s still no consensus about the role of land use and agriculture. Did anything good emerge from Sharm El-Sheikh in terms of food systems & climate change?
ffinlo Costain is joined by three experts: Patty Fong, Program Director, Climate and Health and Well-being, Global Alliance for the Future of Food, Adele Jones, executive director, Sustainable Food Trust, Chantal Wei-Ying Clement, deputy director, IPES Food.