Simpsons Malt Ltd working to decarbonise its distilling supply chain
December 6, 2023
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Tag: Food
UK farming union presidents issue joint statement ahead of COP28
November 29, 2023
More research and innovation needed to make insect farming a success
November 29, 2023
Chance for Northern Ireland to have their say on organic rules
November 29, 2023
NFUS seeks urgent clarity as Scottish Government cuts rural budget
November 28, 2023
Upland farms worse off under current ELMs offer
November 28, 2023
Wheat from the Chaff: UPFs, peak nitrogen and a new Secretary of State
November 21, 2023
Innovative community deer stalking pilot underway at Creag Meagaidh
November 20, 2023
What are farm tenants’ rights when it comes to carbon markets?
November 15, 2023
North of England estate offers diverse income streams
November 14, 2023
#GetFairAboutFarming petition hits 75,000 signatures
November 14, 2023
Study sheds light on how roots branch
November 9, 2023
Government complacent over rural mental health
November 6, 2023
Profit figures reveal startling increase for banks, says UFU
November 2, 2023
Amazon deforestation linked to long distance climate warming
November 1, 2023
Where does your food pound go, and why do farmers get so little?
October 27, 2023
Organics International hits back at comments by Bayer
October 25, 2023
Pasture for Life case study: Fidelity Weston, Romshed Farm
October 24, 2023
Nestlé showcases power of regen agriculture at Cumbrian farm
October 24, 2023
Farmers team up to set research priorities
October 20, 2023
Nuffield Scholars for 2024 announced
October 19, 2023
Kingsclere Estate’s “Pitch Up!” initiative expands into Scotland
October 19, 2023
A new national park in Scotland must prioritise agriculture
October 18, 2023
David Webster, LEAF Marque
October 17, 2023
Raising rural women’s voices in Sierra Leone
October 17, 2023
Putting local communities at the heart of saving nature
October 16, 2023
Waitrose and Tesco listing for Matthews Cotswold Flour
October 13, 2023
Practical solutions needed for resilient water-secure future
October 5, 2023
Is deer culling the answer to Scottish woodland regeneration?
October 5, 2023
New global framework for regenerative agriculture practices
October 4, 2023
Farm Gate 98: Torpenhow’s total transformation
October 2, 2023
Scotland: Landmark legislation to support sustainable farming
October 2, 2023
AI to support European transition to healthy soils
September 27, 2023
Jo Raven, FAIRR, Food sector making “more promises than progress” on regen
September 22, 2023
Savills take a deep dive into British wine
September 19, 2023
Farmed seaweed markets could reach $11.8bn by 2030
September 13, 2023
New body to tackle multi-million pound potato problem
September 12, 2023
Sweeping reforms expected when Scottish Land Reform bill is published
September 4, 2023
Sunflower oil could combat water loss in plants
August 31, 2023
Welsh Government confirms organic funding will end in December
August 25, 2023
AMP grazing delivers increased carbon and nitrogen levels
August 24, 2023
Minister visits Bethesda’s award-winning ewe’s milk dairy
August 23, 2023
Fears over role of private finance in nature restoration
August 23, 2023
What’s happened and what’s next for Biodiversity Net Gain?
August 17, 2023
Changes needed for tenant farmers to hit green potential
August 16, 2023
Preparing the market for statutory biodiversity credits
August 9, 2023
Indian farming’s regenerative water transformation
July 20, 2023
Morrisons targets net zero with Downforce Technologies
July 14, 2023
Saying NO to a Farm-Free Future
June 28, 2023
Bayer to pay $6.9 million over Roundup safety claims
June 22, 2023
Rebanks speaks his mind as Johnson quits parliament
June 12, 2023
Good things are taking root in Guinness regen pilot
June 12, 2023
Unpicking Fassler’s myths – Two: methane
June 7, 2023
Symbioses shape feeding niches and diversification
June 1, 2023
