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Tag: Food system
British soils are in crisis, MPs warn on World Soil Day
December 5, 2023
Wheat from the Chaff: COP28, Greenwash & Insects as livestock
December 5, 2023
Resilient communities gather in a bid to improve rural life
December 5, 2023
New legislation set to ban live animal exports from Great Britain
December 5, 2023
Wheat allergies may instead be allergies to glyphosate
December 4, 2023
Five key actions for food, agriculture and climate at COP28
December 4, 2023
8.9 Newsweek: Cities lead the way on climate and food systems
December 1, 2023
Nicole Pita, IPES Food, Cities lead on real food and climate action
December 1, 2023
Environment Secretary announces cash for farming innovation
December 1, 2023
Six Inches of Soil to receive first screening at COP28
December 1, 2023
Farmers treating insects as “livestock” in trial to fight pests
December 1, 2023
Jo White, HBCL, Four-fold benefits of a trade in carcasses
November 30, 2023
Three steps towards real action on food at COP28
November 30, 2023
UK farming union presidents issue joint statement ahead of COP28
November 29, 2023
More research and innovation needed to make insect farming a success
November 29, 2023
A taste of the Oxford Real Farming Conference 2024
November 29, 2023
Wheat from the Chaff: Adaptation, Sitka & Buried EA report
November 28, 2023
New SRUC partnership offers carbon literacy accreditation
November 28, 2023
Upland farms worse off under current ELMs offer
November 28, 2023
EU ratifies its first trade agreement with an animal welfare condition
November 24, 2023
Pesticide lobby blamed for failure of pesticide reduction law
November 24, 2023
Landmark ruling has far-reaching implications for UK’s polluted rivers
November 23, 2023
Calling Northern Ireland’s farmers
November 23, 2023
Cities and regions lead the way on real food and climate action
November 23, 2023
UK government “fails to ban routine farm antibiotic use”
November 22, 2023
Treasury must deliver for UK food and farming in Autumn Statement
November 22, 2023
£74m investment to reduce water and air pollution from slurry
November 22, 2023
Wheat from the Chaff: UPFs, peak nitrogen and a new Secretary of State
November 21, 2023
Women In Meat Industry Awards winners revealed for 2023
November 21, 2023
UK food security summit “focussed on symptoms rather than causes”
November 21, 2023
Low income households need permanent access to Healthy Start Scheme
November 21, 2023
Bovine TB long term trends show progress in Wales
November 17, 2023
AIC calls for independent committee to boost sustainable food security
November 17, 2023
New welfare strategy launched by the UK sheep industry
November 16, 2023
Farmers face an increasingly stormy future
November 16, 2023
Diverse forests hold huge carbon potential if well managed
November 16, 2023
Investigating the “halo effect” of food claims
November 15, 2023
Project awarded £700k for early disease detection in cattle
November 15, 2023
Nature Strategy Handbook will help companies deliver nature strategies
November 15, 2023
Wheat from the Chaff: Forest ecosystem collapse
November 14, 2023
Hutton welcomes early career champions among cohort of new board members
November 14, 2023
#GetFairAboutFarming petition hits 75,000 signatures
November 14, 2023
Light woodland and open vegetation defined Europe before Homo sapiens
November 13, 2023
8.9 Discussion: Report offers a fossil fuel focus for food systems
November 10, 2023
New report exposes hidden threat: PFAS presence in pesticides
November 10, 2023
Protein root discovery seals future of climate proof plants
November 10, 2023
Sustainable investment opportunities in the agri-food sector in Brazil
November 10, 2023
Study sheds light on how roots branch
November 9, 2023
Sustainable dairy farms perform better economically
November 9, 2023
Government communication hampering avian flu control measures
November 9, 2023
Patty Fong, Future of Food, Fossil fuel dependent food systems
November 8, 2023
Genetic discovery promises high-iron vegetables and cereals
November 8, 2023
Podcast: Wheat from the Chaff: Soil, Livestock, Fabrics
November 7, 2023
Hidden costs of global agrifood systems worth at least $10 trillion
November 7, 2023
Construction of world-leading UK Crop Microbiome Cryobank completed
November 7, 2023
M&S Food donates one million meals in new partnership with FareShare
November 3, 2023
Strength in diversity – mapping healthy microbiome relationships
November 3, 2023
Red Tractor says “sorry” and puts Greener Farms Commitment on hold
November 2, 2023