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Tag: Food system
Farmers aim to save Long Compton Abattoir from closure
January 26, 2024
Scottish Government publishes long-awaited Good Food Nation plans
January 26, 2024
NFU and AHDB to commission independent review of farm assurance
January 25, 2024
Four-point plan to back nature-friendly farming in Northern Ireland
January 25, 2024
Vets and farmers working together on animal health pilot scheme
January 24, 2024
Supermarkets accused of “acting like a cartel”
January 24, 2024
BCBC hears that “Ecological security requires ecological efficiency”
January 24, 2024
UK’s first sunflower marketing pool
January 23, 2024
“Treat soil as a precious resource” Blinken tells Davos leaders
January 23, 2024
Farmers’ concerns about cultured meat go beyond the farm gate
January 23, 2024
Government remains off track to meet its environmental ambitions
January 19, 2024
Gaza: Hostilities leave the entire population at risk of famine
January 18, 2024
Hutton co-leads major research into national land use transformation
January 17, 2024
MS’s comments on farm funding ‘out of touch’, says NFU Cymru
January 16, 2024
Mangrove forests are ‘food baskets’ for coastal communities
January 16, 2024
Critical shortage of senior-level talent in land-based sector
January 15, 2024
AHDB announce first Roots to Resilience module
January 15, 2024
LAA Market Prices platform now officially live
January 11, 2024
Up to £25,000 for farmers affected by flooding
January 10, 2024
Ombudsman opens inquiry on European Commission’s failure to act
January 10, 2024
Stonegate announces bespoke pullet finance initiative
January 9, 2024
Information events announced for Welsh SFS consultation
January 8, 2024
Wildlife at risk on farms as vital hedge and river rules vanish
January 8, 2024
“Can broken food supply chains be fixed?” asks OFC
January 5, 2024
British wool sees healthy price rise
January 5, 2024
Government aims to increase transparency in food labelling
January 4, 2024
Why nature-based solutions are essential in the carbon market
January 3, 2024
Changes to Woodland Carbon Code threaten UK timber supplies
January 3, 2024
Applications open for new £4 million fund to support smaller abattoirs
December 15, 2023
Commoning and pastoralism central to Dartmoor land management
December 15, 2023
Sheep farmer trials peas and beans as soya alternative
December 14, 2023
Grass measuring reduces input costs by £20,000 for Welsh Dairy farmer
December 14, 2023
Final consultation opens for Welsh Sustainable Farming Scheme
December 14, 2023
Closed greenhouses leak an alarming number of pesticides
December 13, 2023
NFU says food and farming is a key issue ahead of general election
December 13, 2023
Wheat from the Chaff: Parliamentary push back, UK obesity & Migration
December 12, 2023
OF&G white paper highlights benefits of 10% organic English farmed area
December 12, 2023
Billions raised to restore forests – here’s the missing ingredient
December 12, 2023
Study shows how ethical brands fare in a recession
December 12, 2023
Supermarket essentials will no longer be linked to illegal deforestation
December 11, 2023
Alarm bells ignored as Africa continues to face deepening food crisis
December 11, 2023
UK food basket at risk from extreme weather
December 7, 2023
Researchers to test link between disease, bees and microplastics
December 7, 2023
Lesley Mitchell, Sustainable Food Trust, COP28 opportunities
December 6, 2023
The Elders’ calls to action for COP28
December 6, 2023
Simpsons Malt Ltd working to decarbonise its distilling supply chain
December 6, 2023
Annual cost of UK obesity soars to £98 billion
December 6, 2023
British soils are in crisis, MPs warn on World Soil Day
December 5, 2023
Wheat from the Chaff: COP28, Greenwash & Insects as livestock
December 5, 2023
Resilient communities gather in a bid to improve rural life
December 5, 2023
New legislation set to ban live animal exports from Great Britain
December 5, 2023
Wheat allergies may instead be allergies to glyphosate
December 4, 2023
Five key actions for food, agriculture and climate at COP28
December 4, 2023
8.9 Newsweek: Cities lead the way on climate and food systems
December 1, 2023
Nicole Pita, IPES Food, Cities lead on real food and climate action
December 1, 2023