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Tag: Innovation
Major boost for hydrogen as UK unlocks new investment and jobs
December 15, 2023
Forty Farms: Cumbria Farm Trail open until Easter 2024
December 14, 2023
Sheep farmer trials peas and beans as soya alternative
December 14, 2023
Grass measuring reduces input costs by £20,000 for Welsh Dairy farmer
December 14, 2023
AIIB proposes defining nature as infrastructure
December 13, 2023
Nature-based solutions graduate scheme open for applications
December 12, 2023
Study shows how ethical brands fare in a recession
December 12, 2023
Researchers to test link between disease, bees and microplastics
December 7, 2023
Jeans Redesign indicates future of circular fashion
December 7, 2023
Exploring the benefits of shade and shelter
December 6, 2023
Resilient communities gather in a bid to improve rural life
December 5, 2023
Environment Secretary announces cash for farming innovation
December 1, 2023
Farmers treating insects as “livestock” in trial to fight pests
December 1, 2023
New SRUC partnership offers carbon literacy accreditation
November 28, 2023
Hutton’s peatland team pick up prestigious conservation award
November 28, 2023
New forest for the nation to improve access to green space
November 28, 2023
Scientific censorship is often self-inflicted and it’s on the rise
November 24, 2023
Cities and regions lead the way on real food and climate action
November 23, 2023
New welfare strategy launched by the UK sheep industry
November 16, 2023
Investigating the “halo effect” of food claims
November 15, 2023
Project awarded £700k for early disease detection in cattle
November 15, 2023
Hutton welcomes early career champions among cohort of new board members
November 14, 2023
Light woodland and open vegetation defined Europe before Homo sapiens
November 13, 2023
Horizon scan identifies the 15 most pressing issues for UK Forests
November 13, 2023
SNP sets out proposals for rural migration in an independent Scotland
November 10, 2023
Protein root discovery seals future of climate proof plants
November 10, 2023
Free comic book features flood management
November 10, 2023
Study sheds light on how roots branch
November 9, 2023
Sustainable dairy farms perform better economically
November 9, 2023
Drone technology boosts rainforest restoration progress
November 8, 2023
Genetic discovery promises high-iron vegetables and cereals
November 8, 2023
Construction of world-leading UK Crop Microbiome Cryobank completed
November 7, 2023
Strength in diversity – mapping healthy microbiome relationships
November 3, 2023
Red Tractor says “sorry” and puts Greener Farms Commitment on hold
November 2, 2023
Green walls flourish at Dutch Design Week
November 2, 2023
The Guardian questions motives of Dublin Declaration authors
October 31, 2023
Energy world set to change significantly by 2030
October 25, 2023
Defra and innovate UK invest £1m in farm robotics project
October 23, 2023
Some seabird species show signs of developing immunity to bird flu
October 23, 2023
8.9 Newsweek podcast: 2024 Nuffield Scholars announced
October 20, 2023
Farmers team up to set research priorities
October 20, 2023
Nuffield Scholars for 2024 announced
October 19, 2023
New knowledge exchange programme to challenge farmer thinking
October 19, 2023
Better Cotton and IDH explore scalability of regen agriculture
October 19, 2023
Kingsclere Estate’s “Pitch Up!” initiative expands into Scotland
October 19, 2023
“Cuckoo” of the ant world rediscovered on Deeside
October 18, 2023
Using AI to overcome supply chain challenges
October 18, 2023
Waitrose and Tesco listing for Matthews Cotswold Flour
October 13, 2023
Can CRISPR help cut methane emissions from cows?
October 13, 2023
Report considers ways to measure and report biodiversity in Scotland
October 12, 2023
Gene editing could help tackle spread of bird flu
October 12, 2023
What is gene editing, and is it a force for good?
October 9, 2023
UK’s largest full timber structure approved for London
October 4, 2023
EU greenwashing law will not ban green marketing terms
October 4, 2023
Livestock farmers trial satellite tech to save costs and boost resilience
September 29, 2023
Global conference on sustainable agricultural mechanisation
September 28, 2023
Lifescape launch the first ever Rewilding Law Hub
September 27, 2023
Volunteers complete first phase of Loch Ness peatland restoration
September 26, 2023
8.9ha Newsweek podcast – Is low carbon beef an answer to the wrong question?
September 22, 2023
Sainsbury’s raises the steaks with lower carbon beef
September 20, 2023
Savills take a deep dive into British wine
September 19, 2023
Six of nine planetary boundaries have been crossed
September 15, 2023
Pilot project to turn cocoa shells into low carbon fertiliser
September 14, 2023
Work begins on new “wet peat farming” system at Harper Adams
September 12, 2023
New body to tackle multi-million pound potato problem
September 12, 2023
Nature more nitrogen-sensitive than previously thought
September 7, 2023
Public consulted over green hydrogen powered farm
September 4, 2023
Bringing diverse grains to a mass market
September 1, 2023
Vertical farm secures Red Tractor and Global GAP accreditations
August 31, 2023
Morrisons open beef supply chain to dairy farmers in Arla scheme
August 31, 2023
Sunflower oil could combat water loss in plants
August 31, 2023
Can artificial intelligence improve farm animal welfare?
August 29, 2023
Research to investigate high carbon capture cropping
August 29, 2023