Kingsclere Estate’s “Pitch Up!” initiative expands into Scotland
October 19, 2023
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Tag: Innovation
“Cuckoo” of the ant world rediscovered on Deeside
October 18, 2023
Using AI to overcome supply chain challenges
October 18, 2023
Waitrose and Tesco listing for Matthews Cotswold Flour
October 13, 2023
Can CRISPR help cut methane emissions from cows?
October 13, 2023
Report considers ways to measure and report biodiversity in Scotland
October 12, 2023
Gene editing could help tackle spread of bird flu
October 12, 2023
What is gene editing, and is it a force for good?
October 9, 2023
UK’s largest full timber structure approved for London
October 4, 2023
EU greenwashing law will not ban green marketing terms
October 4, 2023
Livestock farmers trial satellite tech to save costs and boost resilience
September 29, 2023
Global conference on sustainable agricultural mechanisation
September 28, 2023
Lifescape launch the first ever Rewilding Law Hub
September 27, 2023
Volunteers complete first phase of Loch Ness peatland restoration
September 26, 2023
8.9ha Newsweek podcast – Is low carbon beef an answer to the wrong question?
September 22, 2023
Sainsbury’s raises the steaks with lower carbon beef
September 20, 2023
Savills take a deep dive into British wine
September 19, 2023
Six of nine planetary boundaries have been crossed
September 15, 2023
Pilot project to turn cocoa shells into low carbon fertiliser
September 14, 2023
Work begins on new “wet peat farming” system at Harper Adams
September 12, 2023
New body to tackle multi-million pound potato problem
September 12, 2023
Nature more nitrogen-sensitive than previously thought
September 7, 2023
Public consulted over green hydrogen powered farm
September 4, 2023
Bringing diverse grains to a mass market
September 1, 2023
Vertical farm secures Red Tractor and Global GAP accreditations
August 31, 2023
Morrisons open beef supply chain to dairy farmers in Arla scheme
August 31, 2023
Sunflower oil could combat water loss in plants
August 31, 2023
Can artificial intelligence improve farm animal welfare?
August 29, 2023
Research to investigate high carbon capture cropping
August 29, 2023
AMP grazing delivers increased carbon and nitrogen levels
August 24, 2023
Minister visits Bethesda’s award-winning ewe’s milk dairy
August 23, 2023
Low-tech sludge solution for reducing antimicrobial resistance
August 18, 2023
Opposition to gene-editing in Scotland is “ill-informed”
August 18, 2023
Why are county farms so important?
August 17, 2023
Future Fabrics Expo spotlights sustainable fashion
August 16, 2023
Environmental impact of fashion industry under scrutiny
August 16, 2023
Fera launches £1m insect lab on York Biotech Campus
August 15, 2023
EU plans circular economy for textiles
August 15, 2023
£14 million to unlock agricultural innovation
August 15, 2023
Hemp protein trials for Atlantic salmon
August 10, 2023
New Harper Adams project to study peat farming
August 10, 2023
Sarra Mander, Small Robot Company, National Robotarium
June 30, 2023
Is seaweed part of sustainable fashion’s future?
June 28, 2023
Undercover opportunities for horticulture
May 18, 2023
Is this the farm machinery of the future?
May 2, 2023
New Innovative Farmers film series on silvopasture
April 20, 2023
New software gives farmers real-time stock visibility
April 16, 2023
Farm Gate: The one with Hodmedods
April 12, 2023