Tag: Food

European polling shows that citizens oppose the use of pesticides

October 6, 2023

90% of food and agri companies failing on farm sustainability and healthy food

October 6, 2023

Practical solutions needed for resilient water-secure future

October 5, 2023

Is deer culling the answer to Scottish woodland regeneration?

October 5, 2023

New global framework for regenerative agriculture practices

October 4, 2023

Farm Gate 98: Torpenhow’s total transformation

October 2, 2023

Scotland: Landmark legislation to support sustainable farming

October 2, 2023

AI to support European transition to healthy soils

September 27, 2023

Global Taskforce on Nature-related Financial Disclosures delivers its recommendations

September 27, 2023

Jo Raven, FAIRR, Food sector making “more promises than progress” on regen

September 22, 2023

Savills take a deep dive into British wine

September 19, 2023

Farmed seaweed markets could reach $11.8bn by 2030

September 13, 2023

New body to tackle multi-million pound potato problem

September 12, 2023

Sweeping reforms expected when Scottish Land Reform bill is published

September 4, 2023

Sunflower oil could combat water loss in plants

August 31, 2023

Majority of farming industry believes regen and agri-tech can work together

August 29, 2023

Welsh Government confirms organic funding will end in December

August 25, 2023

AMP grazing delivers increased carbon and nitrogen levels

August 24, 2023

Minister visits Bethesda’s award-winning ewe’s milk dairy

August 23, 2023

Fears over role of private finance in nature restoration

August 23, 2023

State-wide Indian study shows agroecology improves yields, livelihoods and health

August 23, 2023

Tyne Valley livestock farm with large natural capital comes to market

August 18, 2023

What’s happened and what’s next for Biodiversity Net Gain?

August 17, 2023

Changes needed for tenant farmers to hit green potential

August 16, 2023

Government launches major consultation on agriculture and the planning system in England

August 11, 2023

Preparing the market for statutory biodiversity credits

August 9, 2023

Defra lambasted for u-turn on proposed animal welfare labels

July 21, 2023

Indian farming’s regenerative water transformation

July 20, 2023

Scotland’s renewables offer potential boost to vertical farming credentials

July 18, 2023

Morrisons targets net zero with Downforce Technologies

July 14, 2023

New regulations to promote fairness and transparency for dairy sector

July 12, 2023

More support for crofters seeking to improve energy efficiency

July 11, 2023

UK animal product exports to EU will soon need vet signed declarations

July 10, 2023

Eustice: A skills-based immigration policy should mean more fruit pickers

July 3, 2023

Farming robot to help care for plants and reduce chemical use

June 30, 2023

Saying NO to a Farm-Free Future

June 28, 2023

First Milk launches “Naturally Better Dairy Group” partnership with Yeo Valley

June 23, 2023

Bayer to pay $6.9 million over Roundup safety claims

June 22, 2023

Rebanks speaks his mind as Johnson quits parliament

June 12, 2023

Good things are taking root in Guinness regen pilot

June 12, 2023

Unpicking Fassler’s myths – Two: methane

June 7, 2023

New book is a “devastating critique” of Monbiot’s Regenesis

June 5, 2023

More farmers need to “get inside their neighbour’s business”

June 2, 2023

Multi-million dollar grazing research project delivers unique insights

June 2, 2023

Adaptive multi-paddock grazing is a carbon sink, cooling the planet

June 2, 2023

NFU joins calls to use GWP* in farm carbon footprinting

June 2, 2023

Symbioses shape feeding niches and diversification

June 1, 2023

£30 million funding available for cutting edge farming projects

June 1, 2023

Do carbon and nature offsetting perpetuate business as usual?

June 1, 2023

You can’t address methane without talking about hydroxyl radicals

June 1, 2023

BBSRC invests £60m into Rothamstead for new research

May 31, 2023

Pasture-finished bison have higher metabolic health and are better for human health

May 31, 2023

Upland farmers to benefit from improved access to Defra farming schemes

May 30, 2023

Immediate Progress Required On Scotland’s Future Agriculture Policy

May 30, 2023

Farm Gate 94: Alternative Food Summit

May 26, 2023

Could farmland be worth more for eco-system services than food production?

May 26, 2023

The past will be key to future soil carbon solutions

May 26, 2023

Government sets out support for tenant farmers

May 25, 2023

Cargill expands its award-winning regen agriculture program to Europe

May 25, 2023

Oatly Launches regenerative agriculture programme

May 24, 2023

World Bank: Brazil faces $317 billion in annual losses to Amazon deforestation

May 24, 2023

Asda threatens to ‘fire and rehire’ over 7,000 workers, warns union

May 22, 2023

Climate change is testing resilience of UK wheat yields

May 22, 2023

Live panel: Alternative Food Summit

May 19, 2023

Public Health Collaboration conference will link land use and metabolic health

May 19, 2023

New funding for farmers to protect the English landscape

May 19, 2023

BP targets farms and feedstock in biofuel race

May 18, 2023

Farmers urged to act now to preserve water supply

May 16, 2023

Leon Ballin, Sustainable Food Places

May 15, 2023

Farming with nature could boost Welsh farm profitability by over 40%

May 12, 2023

McCain and Natwest supporting farmers in net zero challenge

May 9, 2023

A gulf between facts and claims regarding “cell-based meat”

May 5, 2023

Polarized debate must end to avoid backlash on agriculture reforms in Scotland

May 5, 2023

Irish Distillers and Heineken Ireland join forces on regenerative agriculture

May 4, 2023

A switch from monogastric to ruminant production could reduce GHG emissions by 5%

May 3, 2023

National quality assurance scheme for wild venison launches

May 2, 2023

Farm Gate 93: The one with George Eustice

April 28, 2023

NFU failed to show leadership on Brexit says former Secretary of State

April 28, 2023

Ex-Asda boss rescues online butcher Farmison from administration

April 25, 2023

Grazing trials cut costs by >50% and boost nature

April 24, 2023

World-wide cuisine serves up opportunities for red meat and dairy

April 21, 2023

Debate “raging” at Defra over future direction of farming

April 21, 2023

World could face record temperatures in 2023 as El Nino returns

April 20, 2023

Learn the basics of orchard design

April 20, 2023

Insect by-products could be fertilizer in a circular farm systems

April 20, 2023

8.9ha launches as a one-stop shop for land-based news, knowledge and know how

April 19, 2023

8.9ha News 17/04/23 – Sustainable sourcing for hospitality

April 17, 2023

Global population could peak below 9bn

April 13, 2023

Farm Gate: The great plant-based con

April 12, 2023

Farm Gate: COP27 and food systems – what happened?

April 12, 2023