Tag: Food system

CIA Director says climate tipping points are “here and now”

July 12, 2023

New study could sew seeds of change for barley

July 12, 2023

Rural England’s 9.7 million people risk being left further behind

July 12, 2023

New regulations to promote fairness and transparency for dairy sector

July 12, 2023

National Trust commissioned research finds UK underprepared for climate change

July 10, 2023

What are El Niño and La Niña?

July 10, 2023

Bundestag approves method of production labelling

July 10, 2023

Gender-based violence is pervasive in food systems

July 7, 2023

Young people set out their priorities for the food system

July 7, 2023

Project aims to restore forests in Côte d’Ivoire’s cocoa industry

July 7, 2023

More support for apprenticeships needed in UK abattoirs

July 6, 2023

World’s hottest day ever recorded was on July 3

July 6, 2023

Former UN chief scientist says cattle are “instrumental” to keeping temperatures below 1.5C

July 6, 2023

Oxfam: There is more than enough food to feed the world

July 6, 2023

Oxfam: We don’t need to intensify production to meet global food demands

July 5, 2023

Young farmers feel “neglected and unrepresented” by EU farm lobby group, Copa-Cogeca

July 5, 2023

Cattle ranching doesn’t have to destroy the Amazon rainforest

July 5, 2023

Funding boost to help UK businesses tackle carbon emissions

July 4, 2023

Ukraine conflict causing “multiple crisis” says ActionAid

July 4, 2023

Eustice: A skills-based immigration policy should mean more fruit pickers

July 3, 2023

Drought planning stepped up following hottest June on record

July 3, 2023

New investment in peat helps to combat climate change

July 3, 2023

To restore coastal marine areas, we must work across multiple habitats together

July 3, 2023

Regen could increase crop yields and profits but support needed for transition from conventional

June 30, 2023

Farmers lead research to revive Scotland’s lost linen industry

June 30, 2023

Dutch producers with high nitrogen levels to be paid to close their farms

June 29, 2023

Lord Deben: By 2030 UK annual emissions reduction must quadruple

June 29, 2023

US Inflation Reduction Act delivers historic USDA working lands investment

June 29, 2023

Lídia Cabral, Institute of Development Studies, Equitable food systems

June 28, 2023

Amendment to shut off money pipeline to deforestation rejected by UK government

June 28, 2023

Saying NO to a Farm-Free Future

June 28, 2023

Peers told that UK fruit picking farms are like prisons

June 27, 2023

First Wales Agriculture Bill gets the go-ahead

June 27, 2023

NatWest and WWF announce strategic partnership for agriculture

June 27, 2023

Former Environment Minister says UPFs just one factor in obesity

June 26, 2023

Report finds up to 45% increase in commercial return for nature-friendly farms

June 26, 2023

Soy for pig and poultry feed is “a key driver of deforestation”

June 23, 2023

First Milk launches “Naturally Better Dairy Group” partnership with Yeo Valley

June 23, 2023

Regenerative livestock “essential” for national security

June 23, 2023

Bayer to pay $6.9 million over Roundup safety claims

June 22, 2023

EU biodiversity offsets under fire

June 22, 2023

The Terror Threat Posed by El Niño

June 22, 2023

World Bank: Billions spent on farm subsidies could help address climate change

June 20, 2023

Agri-food systems must be part of solution to biodiversity and climate crises

June 20, 2023

New evidence that evolution affects ecology

June 20, 2023

Farm Gate 95: Saying NO to a farm-free future

June 19, 2023

FAO says global food output set for expansion

June 19, 2023

Large nutritional differences between plant‑based and grass‑fed meat

June 15, 2023

Politicians must end “cynical games” over EU nature restoration law

June 14, 2023

UK seaweed farm aims to tackle climate change

June 14, 2023

FFCC says “We can’t make more land”

June 14, 2023

UK pig industry reduces antibiotic use by 75%

June 14, 2023

Failure to prioritise adaptation risks grave societal insecurity

June 13, 2023

New technology aims to curb child labour in agriculture

June 13, 2023

Unpicking Fassler’s myths – Five: future tech

June 9, 2023

Government launches new drive to support rural communities

June 9, 2023

Matthews Cotswold Flour announces Baker in Training scheme

June 8, 2023

Nescafé Plan 2030 shows progress on transition to regen farming practices

June 8, 2023

Unpicking Fassler’s myths – Four: cattle

June 8, 2023

New study shows small-scale agriculture is a key driver in global deforestation

June 7, 2023

Report finds untapped opportunities to finance food system transformation

June 7, 2023

Unpicking Fassler’s myths – Two: methane

June 7, 2023

Unpicking Fassler’s myths – Three: beef

June 7, 2023

Chris Smaje unpicks Guardian reporter Joe Fassler’s “five myths”

June 6, 2023

Unpicking Fassler’s myths – One: fossil fuels

June 6, 2023

EU to clamp down on carbon neutral claims and early obsolescence

June 6, 2023

Chris Smaje, Author, Saying NO to a farm-free future

June 5, 2023

New report looks beyond charitable food aid

June 5, 2023

New book is a “devastating critique” of Monbiot’s Regenesis

June 5, 2023

Humans are taking colossal risks with the future of civilization

June 2, 2023

Increasing risk of hunger as the Sudan crisis spills over and El Niño looms

May 31, 2023

World’s first science-based targets will allow businesses to assess their impact on nature

May 31, 2023

Timmermans tells EU Agri Committee: food security depends on fixing climate and nature together

May 30, 2023

High demand and rising prices continue to limit access to Scotland’s valuable rural land

May 23, 2023