Tag: Food system

Nearly one in ten dairy farmers likely to stop producing milk by 2025

August 18, 2023

Opposition to gene-editing in Scotland is “ill-informed”

August 18, 2023

PepsiCo and Walmart to support regen across 2m acres of farmland

August 17, 2023

Why are county farms so important?

August 17, 2023

Fera launches £1m insect lab on York Biotech Campus

August 15, 2023

£14 million to unlock agricultural innovation

August 15, 2023

Webinar: Creating a consensus on food, farming and nature

August 11, 2023

Study finds that more than half of Earth’s species live in the soil

August 11, 2023

Hemp protein trials for Atlantic salmon

August 10, 2023

WhatsApp voice notes unlocking farmer collaboration in Senegal

August 10, 2023

Sudan conflict puts six million people on brink of famine

August 9, 2023

The eerie silence of starvation “is deafening, it never leaves you”

August 9, 2023

EAC to investigate the role of natural capital in the green economy

August 9, 2023

Fidelity Weston, CLEAR Labelling

August 8, 2023

IPPR says government failure on sustainable farming undermines UK’s food security

August 8, 2023

Navigating ELMS and net-zero agriculture

August 8, 2023

Defra lambasted for u-turn on proposed animal welfare labels

July 21, 2023

What can eavesdropping on earthworms tell us about soil?

July 20, 2023

Indian farming’s regenerative water transformation

July 20, 2023

Sketch – Savory/Monbiot: Both talked, neither listened

July 19, 2023

Update on Welsh Sustainable Farming Scheme co-design published

July 19, 2023

“Weak” National Adaptation Plan “falls far short” of protecting lives and livelihoods

July 19, 2023

Cumbria landscape programme will enhance England’s rarest habitats

July 19, 2023

UK Government plans to support thriving fishing industry 

July 18, 2023

Scotland’s renewables offer potential boost to vertical farming credentials

July 18, 2023

Risk of simultaneous harvest failures threaten global security

July 18, 2023

Human rights issues in seafood value chains pose major legal risk

July 18, 2023

£6m support for Scottish for fruit and vegetable growers

July 17, 2023

World farmers firmly reject lab-grown food

July 17, 2023

Major boost needed to reach 2030 water goals

July 17, 2023

Industry lobbies aggressively against EU’s proposed ‘forever chemicals’ ban

July 14, 2023

Climate breakdown leading to colour change in world’s oceans

July 14, 2023

Morrisons targets net zero with Downforce Technologies

July 14, 2023

Catastrophic hunger levels erase years of progress

July 13, 2023

Environment and farm businesses can be protected together

July 13, 2023

How finance can support a just transition in UK agriculture

July 13, 2023

CIA Director says climate tipping points are “here and now”

July 12, 2023

New study could sew seeds of change for barley

July 12, 2023

Rural England’s 9.7 million people risk being left further behind

July 12, 2023

New regulations to promote fairness and transparency for dairy sector

July 12, 2023

National Trust commissioned research finds UK underprepared for climate change

July 10, 2023

What are El Niño and La Niña?

July 10, 2023

Bundestag approves method of production labelling

July 10, 2023

Gender-based violence is pervasive in food systems

July 7, 2023

Young people set out their priorities for the food system

July 7, 2023

Project aims to restore forests in Côte d’Ivoire’s cocoa industry

July 7, 2023

More support for apprenticeships needed in UK abattoirs

July 6, 2023

World’s hottest day ever recorded was on July 3

July 6, 2023

Former UN chief scientist says cattle are “instrumental” to keeping temperatures below 1.5C

July 6, 2023

Oxfam: There is more than enough food to feed the world

July 6, 2023

Oxfam: We don’t need to intensify production to meet global food demands

July 5, 2023

Young farmers feel “neglected and unrepresented” by EU farm lobby group, Copa-Cogeca

July 5, 2023

Cattle ranching doesn’t have to destroy the Amazon rainforest

July 5, 2023

Funding boost to help UK businesses tackle carbon emissions

July 4, 2023

Ukraine conflict causing “multiple crisis” says ActionAid

July 4, 2023

Eustice: A skills-based immigration policy should mean more fruit pickers

July 3, 2023

Drought planning stepped up following hottest June on record

July 3, 2023

New investment in peat helps to combat climate change

July 3, 2023

To restore coastal marine areas, we must work across multiple habitats together

July 3, 2023

Regen could increase crop yields and profits but support needed for transition from conventional

June 30, 2023

Farmers lead research to revive Scotland’s lost linen industry

June 30, 2023

Dutch producers with high nitrogen levels to be paid to close their farms

June 29, 2023

Lord Deben: By 2030 UK annual emissions reduction must quadruple

June 29, 2023

US Inflation Reduction Act delivers historic USDA working lands investment

June 29, 2023

Lídia Cabral, Institute of Development Studies, Equitable food systems

June 28, 2023

Amendment to shut off money pipeline to deforestation rejected by UK government

June 28, 2023

Saying NO to a Farm-Free Future

June 28, 2023

Peers told that UK fruit picking farms are like prisons

June 27, 2023

First Wales Agriculture Bill gets the go-ahead

June 27, 2023

NatWest and WWF announce strategic partnership for agriculture

June 27, 2023

Former Environment Minister says UPFs just one factor in obesity

June 26, 2023

Report finds up to 45% increase in commercial return for nature-friendly farms

June 26, 2023

Soy for pig and poultry feed is “a key driver of deforestation”

June 23, 2023

First Milk launches “Naturally Better Dairy Group” partnership with Yeo Valley

June 23, 2023

Regenerative livestock “essential” for national security

June 23, 2023

Bayer to pay $6.9 million over Roundup safety claims

June 22, 2023

EU biodiversity offsets under fire

June 22, 2023

The Terror Threat Posed by El Niño

June 22, 2023

World Bank: Billions spent on farm subsidies could help address climate change

June 20, 2023

Agri-food systems must be part of solution to biodiversity and climate crises

June 20, 2023

New evidence that evolution affects ecology

June 20, 2023

Farm Gate 95: Saying NO to a farm-free future

June 19, 2023

FAO says global food output set for expansion

June 19, 2023

Large nutritional differences between plant‑based and grass‑fed meat

June 15, 2023

Politicians must end “cynical games” over EU nature restoration law

June 14, 2023

UK seaweed farm aims to tackle climate change

June 14, 2023

FFCC says “We can’t make more land”

June 14, 2023

UK pig industry reduces antibiotic use by 75%

June 14, 2023

Failure to prioritise adaptation risks grave societal insecurity

June 13, 2023

New technology aims to curb child labour in agriculture

June 13, 2023