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Tag: Climate & carbon
Experts warn of risk of civil unrest in UK due to food shortages
October 17, 2023
Putting local communities at the heart of saving nature
October 16, 2023
Global impact of disasters on agriculture costs $14.5m per hour
October 16, 2023
Scottish ministers raise concerns over possible UK-USA trade deal
October 13, 2023
Avian flu causes another challenging summer for seabirds
October 13, 2023
Waitrose and Tesco listing for Matthews Cotswold Flour
October 13, 2023
Climate crisis is costing $16m/hour in extreme weather damage
October 13, 2023
Can CRISPR help cut methane emissions from cows?
October 13, 2023
Welsh Government delays plans to reduce nitrogen use
October 12, 2023
“Gene editing raises questions of a moral nature”
October 12, 2023
Report highlights agri-food sector’s untapped potential
October 12, 2023
“We must value the role of forests in the global food system”
October 11, 2023
Extensive flooding hits Scottish farms
October 11, 2023
Red Tractor’s voluntary environment module available from next April
October 11, 2023
300,000 northern households given new access to nature
October 11, 2023
Innovative salt marsh research in Lancashire
October 10, 2023
Genetically engineered soil microbes could threaten soil health
October 10, 2023
Sustainable fashion takes centre stage in Salisbury
October 10, 2023
What is gene editing, and is it a force for good?
October 9, 2023
Octopus farming: Just another extractive industry?
October 9, 2023
Fighting a rare “Super El Niño” in Somalia
October 9, 2023
8.9 Newsweek podcast: Scottish Agriculture Bill
October 6, 2023
Hedges should be “tall, short, fat wide and unruly”
October 6, 2023
Pasture for Life launches Farm for the Future programme
October 5, 2023
UK’s largest full timber structure approved for London
October 4, 2023
UK falling behind EU pesticide standards
October 4, 2023
New global framework for regenerative agriculture practices
October 4, 2023
EU greenwashing law will not ban green marketing terms
October 4, 2023
Global call for sustainable livestock transformation
October 3, 2023
Summit-to-sea nature restoration continues at Ben Wyvis
October 3, 2023
Earthworms are the fourth largest global grain producer
October 3, 2023
Scottish Agriculture Bill is welcome step forward
October 3, 2023
Farm Gate 98: Torpenhow’s total transformation
October 2, 2023
Scotland: Landmark legislation to support sustainable farming
October 2, 2023
Climate Bonds unveils guidance on EU deforestation regulation
October 2, 2023
Livestock farmers trial satellite tech to save costs and boost resilience
September 29, 2023
“Grim reading” but farming can help reverse biodiversity losses
September 29, 2023
Thousands demand more government support for England’s upland farms
September 29, 2023
Global conference on sustainable agricultural mechanisation
September 28, 2023
Climate Asset Management completes 1,800ha macadamia project acquisition
September 28, 2023
AI to support European transition to healthy soils
September 27, 2023
Lifescape launch the first ever Rewilding Law Hub
September 27, 2023
Volunteers complete first phase of Loch Ness peatland restoration
September 26, 2023
British public reject ‘nanny state’ excuses and call for action
September 26, 2023
Scottish Leather Group launches £14 million “super tannery”
September 26, 2023
£3m for Scottish projects investing in nature
September 25, 2023
8.9ha Newsweek podcast – Is low carbon beef an answer to the wrong question?
September 22, 2023
Government gives £1 million boost to Forestry skills training
September 22, 2023
Timber giant Samling withdraws lawsuit against Indigenous forest defenders
September 22, 2023
Figures show rise in “climate-washing” litigation against companies
September 22, 2023
A fifth of UK shopping basket at high risk from climate change
September 21, 2023
Policy on carbon capture, use and storage needs correcting
September 21, 2023
Global bodies launch campaign to protect forests
September 21, 2023
Ghost forests are victims and harbingers of sea-level rise
September 21, 2023
Sainsbury’s raises the steaks with lower carbon beef
September 20, 2023
Shifting the focus from environmental practices to “environmental profits”
September 20, 2023
Food sector making “more promises than progress” on regen agriculture
September 20, 2023
AHDB welcomes new science supporting GWP*
September 20, 2023
Regenerative farming is at a crossroads
September 20, 2023
Nature recovery to be accelerated in England’s Protected Landscapes
September 19, 2023
8.9 Newsweek, Part 2: Nutrient neutrality – What just happened?
September 15, 2023
Announcement on small abattoirs may be a “glimmer of hope”
September 15, 2023
New Zealand farmers need science-led methane review
September 15, 2023
Six of nine planetary boundaries have been crossed
September 15, 2023
Butterflies, bats and birds set to benefit from new funding
September 14, 2023
Pilot project to turn cocoa shells into low carbon fertiliser
September 14, 2023
EU deforestation law presents material risk for soy traders
September 14, 2023
Consultation over fourth National Park for Wales
September 13, 2023
Vietnam embarks on agroecological transformation
September 13, 2023
Farmed seaweed markets could reach $11.8bn by 2030
September 13, 2023
Work begins on new “wet peat farming” system at Harper Adams
September 12, 2023
Ecological threats to food and agriculture are fuelling terrorism
September 12, 2023