World Bank: Billions spent on farm subsidies could help address climate change

“TRILLIONS of dollars are wasted on subsidies for agriculture, fishing and fossil fuels that could be used to help address climate change instead of harming people and the planet,” a World Bank report says.

The report, Detox Development: Repurposing Environmentally Harmful Subsidies, says global direct government expenditures in the three sectors are $1.25 trillion a year—around the size of a big economy such as Mexico.

To subsidize fossil fuel consumption, countries spend about six times what they pledged to mobilize annually under the Paris Agreement for renewable energies and low-carbon development.

“People say that there isn’t money for climate but there is – it’s just in the wrong places.” said Axel van Trotsenburg, Senior Managing Director of the World Bank. “If we could repurpose the trillions of dollars being spent on wasteful subsidies and put these to better, greener uses, we could together address many of the planet’s most pressing challenges.”

The report notes that government subsidies of $577 billion in 2021 to artificially lower the price of polluting fuels, such as oil, gas, and coal, exacerbate climate change, and cause toxic air pollution, inequality, inefficiency, and mounting debt burdens.

However, the problem is bigger than direct government expenditures. The report assesses the harmful impact of implicit subsidies, which amount to $6 trillion each year. These represent the costs on people and the planet from pollution, greenhouse gas emissions, road congestion, and the destruction of nature ultimately resulting from the subsidies.

In agriculture, direct subsidies of more than $635 billion a year are driving the excessive use of fertilizers that degrade soil and water and harm human health. Subsidies for products such as soybeans, palm oil, and beef cause farmers to push into the forest frontier and are responsible for 14 percent of forest loss every year.

Fisheries subsidies, which exceed $35 billion each year, are a key driver of dwindling fish stocks, over-sized fishing fleets, and falling profitability. With more than 1 billion poor people obtaining most of their animal protein from fish, it is critical that the world’s fish stocks are restored to healthy status.

“With foresight and planning, repurposing subsidies can provide more resources to give people a better quality of life and to ensure a better future for our planet,” said Richard Damania, Chief Economist of the Sustainable Development Practice Group at the World Bank. “Much is already known about best practices for subsidy reform, but implementing these practices is no easy feat due to entrenched interests, challenging political dynamics, and other barriers.”

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