The UK’s risk rating status for Bovine Spongiform Encephalopathy (BSE) has been downgraded to negligible by the World Organisation for Animal Health (WOAH).
In a boost for the food and farm sector, more avenues will now be open for trade with other countries as our improved risk status for beef and bovine products is recognised.
The abattoir and meat processing industry will be able to take advantage of changes to control measures, which will reduce operational burden and release financial savings for the abattoir and meat processing industry.
The UK’s improved risk status is a reflection of the UK’s global reputation for having some of the highest standards in the world for biosecurity.
BSE, occasionally known as mad cow disease, was a considerable public health concern in the 1980s leading to long-standing bans on British beef exports. The downgrading risk status marks a major step forward, reflecting decades of rigorous controls and opening the door to expanded trade and renewed confidence in UK beef.
UK Chief Veterinary Officer, Christine Middlemiss said, “WOAH’s recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK’s strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.
“This is the latest example of the UK’s global reputation as a world leader in biosecurity and our new status will improve UK trade for beef and bovine products and reduce the operational burden and create financial savings for the abattoir and meat processing industry.”
NFU livestock board chair David Barton said, “After the devastating impact of BSE, when thousands of animals had to be culled, it’s excellent to see British farmers’ commitment to robust controls and surveillance now recognised by WOAH.
“Achieving negligible risk status brings significant benefits – not only cost savings in processing and the ability to utilise more of each carcase, but also greater confidence in the quality and safety of our beef in international markets. It is a major step forward for the UK livestock sector, enhancing its global reputation and potentially unlocking new market opportunities for British beef.
“Today’s announcement delivers a much-needed boost for producers and the wider supply chain. British beef is in demand both at home and abroad, and now is the time to grow the sector. Our 2035 vision for beef outlines the trade policies, supply chain fairness and sustainability policies needed to support that growth going forwards.”