“Think beyond phosphorous to improve River Wye water quality”

It had been assumed that phosphates, particularly from agriculture, were the primary cause of algal blooms in the Rivers Wye and Usk – however, research has found a more complex web of factors that impact the rivers’ health.

ffinlo Costain spoke to Professor Rupert Perkins from Cardiff University’s School of Earth and Environmental Sciences.

Read our article about the research here

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