UK government “fails to ban routine farm antibiotic use”
November 22, 2023
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Tag: Food system
Treasury must deliver for UK food and farming in Autumn Statement
November 22, 2023
£74m investment to reduce water and air pollution from slurry
November 22, 2023
Wheat from the Chaff: UPFs, peak nitrogen and a new Secretary of State
November 21, 2023
Women In Meat Industry Awards winners revealed for 2023
November 21, 2023
UK food security summit “focussed on symptoms rather than causes”
November 21, 2023
Low income households need permanent access to Healthy Start Scheme
November 21, 2023
Bovine TB long term trends show progress in Wales
November 17, 2023
AIC calls for independent committee to boost sustainable food security
November 17, 2023
New welfare strategy launched by the UK sheep industry
November 16, 2023
Farmers face an increasingly stormy future
November 16, 2023
Diverse forests hold huge carbon potential if well managed
November 16, 2023
Investigating the “halo effect” of food claims
November 15, 2023
Project awarded £700k for early disease detection in cattle
November 15, 2023
Nature Strategy Handbook will help companies deliver nature strategies
November 15, 2023
Wheat from the Chaff: Forest ecosystem collapse
November 14, 2023
Hutton welcomes early career champions among cohort of new board members
November 14, 2023
#GetFairAboutFarming petition hits 75,000 signatures
November 14, 2023
Light woodland and open vegetation defined Europe before Homo sapiens
November 13, 2023
8.9 Discussion: Report offers a fossil fuel focus for food systems
November 10, 2023
New report exposes hidden threat: PFAS presence in pesticides
November 10, 2023
Protein root discovery seals future of climate proof plants
November 10, 2023
Sustainable investment opportunities in the agri-food sector in Brazil
November 10, 2023
Study sheds light on how roots branch
November 9, 2023
Sustainable dairy farms perform better economically
November 9, 2023
Government communication hampering avian flu control measures
November 9, 2023
Patty Fong, Future of Food, Fossil fuel dependent food systems
November 8, 2023
Genetic discovery promises high-iron vegetables and cereals
November 8, 2023
Podcast: Wheat from the Chaff: Soil, Livestock, Fabrics
November 7, 2023
Hidden costs of global agrifood systems worth at least $10 trillion
November 7, 2023
Construction of world-leading UK Crop Microbiome Cryobank completed
November 7, 2023
M&S Food donates one million meals in new partnership with FareShare
November 3, 2023
Strength in diversity – mapping healthy microbiome relationships
November 3, 2023
Red Tractor says “sorry” and puts Greener Farms Commitment on hold
November 2, 2023
Scotland’s agricultural census shows mixed land use trends
November 2, 2023
Profit figures reveal startling increase for banks, says UFU
November 2, 2023
Pioneering hydrogen glen project seeks delivery partner
November 1, 2023
Amazon deforestation linked to long distance climate warming
November 1, 2023
NFU calls for swift action following HS2 cancellation
October 31, 2023
The Guardian questions motives of Dublin Declaration authors
October 31, 2023
Government has no strategy on controversial species reintroduction
October 30, 2023
Fund to support Scotland’s local producers is open for applications
October 30, 2023
Glyphosate-based herbicides linked to leukaemia in early life
October 30, 2023
Seaweed and regenerative aquaculture need more investment
October 27, 2023
Where does your food pound go, and why do farmers get so little?
October 27, 2023
Equitable food systems discussed at high level forum
October 25, 2023
Nestlé showcases power of regen agriculture at Cumbrian farm
October 24, 2023
Severe flooding on River Idle from Storm Babet
October 23, 2023
Defra and innovate UK invest £1m in farm robotics project
October 23, 2023
84% of Europeans want improvements in farm animal welfare
October 23, 2023
8.9 Newsweek podcast: 2024 Nuffield Scholars announced
October 20, 2023
NFU Council resolution on Greener Farms Commitment
October 20, 2023
Budget cut adds to “unprecedented challenges” for Welsh farming
October 20, 2023
New knowledge exchange programme to challenge farmer thinking
October 19, 2023
Concern about future of EU’s Farm to Fork strategy
October 19, 2023
Using AI to overcome supply chain challenges
October 18, 2023
Environment Bank rapidly expanding its high-integrity habitat bank
October 18, 2023
“Put water at the heart of food systems”
October 18, 2023
Pasture for Life case study: Bella Lowes and Mill Barton Farm
October 17, 2023
Raising rural women’s voices in Sierra Leone
October 17, 2023
Experts warn of risk of civil unrest in UK due to food shortages
October 17, 2023
Call for Bluetongue Vigilance
October 17, 2023
Public sector standards may be feeding antibiotic crisis
October 16, 2023
Global impact of disasters on agriculture costs $14.5m per hour
October 16, 2023