Tag: Climate & carbon

Natural England chair hits back at house builders

July 11, 2023

National Trust commissioned research finds UK underprepared for climate change

July 10, 2023

What are El Niño and La Niña?

July 10, 2023

Brecon farmers partner with Welsh Water to deliver new way of working

July 7, 2023

Project aims to restore forests in Côte d’Ivoire’s cocoa industry

July 7, 2023

Former UN chief scientist says cattle are “instrumental” to keeping temperatures below 1.5C

July 6, 2023

Oxfam: We don’t need to intensify production to meet global food demands

July 5, 2023

Young farmers feel “neglected and unrepresented” by EU farm lobby group, Copa-Cogeca

July 5, 2023

Financial models on climate risk inadequate and implausible

July 5, 2023

Cattle ranching doesn’t have to destroy the Amazon rainforest

July 5, 2023

AstraZeneca announces over £300 million investment in reforestation

July 4, 2023

Funding boost to help UK businesses tackle carbon emissions

July 4, 2023

£5 million competition to scale up agricultural innovation

July 4, 2023

New investment in peat helps to combat climate change

July 3, 2023

To restore coastal marine areas, we must work across multiple habitats together

July 3, 2023

Making every day a Groundswell day

June 30, 2023

Regen could increase crop yields and profits but support needed for transition from conventional

June 30, 2023

Farmers lead research to revive Scotland’s lost linen industry

June 30, 2023

Government seeks views to improve hedgerow protections

June 29, 2023

Lord Deben: By 2030 UK annual emissions reduction must quadruple

June 29, 2023

US Inflation Reduction Act delivers historic USDA working lands investment

June 29, 2023

Amendment to shut off money pipeline to deforestation rejected by UK government

June 28, 2023

Is seaweed part of sustainable fashion’s future?

June 28, 2023

Saying NO to a Farm-Free Future

June 28, 2023

AMP grazing improves vegetation, water infiltration and soil carbon

June 27, 2023

First Wales Agriculture Bill gets the go-ahead

June 27, 2023

NatWest and WWF announce strategic partnership for agriculture

June 27, 2023

Farming in Protected Landscapes scheme celebrates success

June 26, 2023

Report finds up to 45% increase in commercial return for nature-friendly farms

June 26, 2023

Study shows ecological tipping points could occur sooner than expected

June 26, 2023

Soy for pig and poultry feed is “a key driver of deforestation”

June 23, 2023

Conservation covenants for investors

June 23, 2023

First Milk launches “Naturally Better Dairy Group” partnership with Yeo Valley

June 23, 2023

Regenerative livestock “essential” for national security

June 23, 2023

EU biodiversity offsets under fire

June 22, 2023

Grasslands are more reliable carbon sinks than trees

June 22, 2023

The Terror Threat Posed by El Niño

June 22, 2023

World Bank: Billions spent on farm subsidies could help address climate change

June 20, 2023

British Columbia’s blaze stokes long-term carbon concerns

June 20, 2023

Agri-food systems must be part of solution to biodiversity and climate crises

June 20, 2023

Farm Gate 95: Saying NO to a farm-free future

June 19, 2023

Brands wake up to the destructive impact of leather production

June 19, 2023

Growth in oil demand set to slow significantly by 2028

June 19, 2023

African small farmers are bringing back trees

June 15, 2023

Politicians must end “cynical games” over EU nature restoration law

June 14, 2023

UK seaweed farm aims to tackle climate change

June 14, 2023

FFCC says “We can’t make more land”

June 14, 2023

Failure to prioritise adaptation risks grave societal insecurity

June 13, 2023

Peat protection will be condition of Scottish farm support

June 13, 2023

A ten-year plan tree strategy adopted by Somerset Council

June 13, 2023

The economy and banks depend on nature to survive

June 12, 2023

Scottish glen becomes hub for climate and nature tech innovation

June 12, 2023

RABDF’s Down To Earth conference starts in two weeks

June 9, 2023

Unpicking Fassler’s myths – Five: future tech

June 9, 2023

“Sandy” allows farmer to manage natural capital assets

June 9, 2023

Lab-grown meat: high carbon, high cost and unlikely to scale

June 9, 2023

No detectable upper limit for carbon in agricultural soils

June 9, 2023

Nescafé Plan 2030 shows progress on transition to regen farming practices

June 8, 2023

Unpicking Fassler’s myths – Four: cattle

June 8, 2023

Report finds untapped opportunities to finance food system transformation

June 7, 2023

Unpicking Fassler’s myths – Two: methane

June 7, 2023

Unpicking Fassler’s myths – Three: beef

June 7, 2023

Chris Smaje unpicks Guardian reporter Joe Fassler’s “five myths”

June 6, 2023

Unpicking Fassler’s myths – One: fossil fuels

June 6, 2023

Regenerative agriculture showcased at RABDF’s Down to Earth events

June 6, 2023

EU to clamp down on carbon neutral claims and early obsolescence

June 6, 2023

Research shows AMP grazing improves soil health

June 5, 2023

Farmers need evidence that nature finance can truly reward them

June 5, 2023

More farmers need to “get inside their neighbour’s business”

June 2, 2023

Humans are taking colossal risks with the future of civilization

June 2, 2023

Regenerative aquaculture crucial to avoid seafood shortage by 2050

June 2, 2023

Multi-million dollar grazing research project delivers unique insights

June 2, 2023

Adaptive multi-paddock grazing is a carbon sink, cooling the planet

June 2, 2023

NFU joins calls to use GWP* in farm carbon footprinting

June 2, 2023

Do carbon and nature offsetting perpetuate business as usual?

June 1, 2023

You can’t address methane without talking about hydroxyl radicals

June 1, 2023

Increasing risk of hunger as the Sudan crisis spills over and El Niño looms

May 31, 2023

World’s first science-based targets will allow businesses to assess their impact on nature

May 31, 2023

Timmermans tells EU Agri Committee: food security depends on fixing climate and nature together

May 30, 2023

Farm Gate: Natural Capital – What farmers and policy makers need to know

May 26, 2023

Could farmland be worth more for eco-system services than food production?

May 26, 2023

The past will be key to future soil carbon solutions

May 26, 2023

A corporate cartel fertilizes food inflation

May 26, 2023

CEO of carbon credit certifier, Verra, to step down

May 26, 2023

New Zealand: Climate Change Commission approach vindicates sheep and beef sector’s demands

May 25, 2023

Carbon insetting encourages farmers to address their own emissions first

May 25, 2023

Sustainable Rice Platform delivers first global standard for Better Rice

May 24, 2023

World Bank: Brazil faces $317 billion in annual losses to Amazon deforestation

May 24, 2023

Forestry funding should be kept separate from agriculture budget

May 23, 2023

Helping the spread of ‘climate-compatible trees’ may benefit Europe’s forests

May 23, 2023