Nicole Pita, IPES Food, Cities lead on real food and climate action

A report by IPES Food has found that food systems are routinely overlooked in climate negotiations and national climate plans – despite food systems contributing significantly to global greenhouse gas emissions and to biodiversity collapse.

However the report – From Plate To Planet – finds that national governments need look no further than the pioneering strategies of their own cities and regions to transform food systems.

ffinlo Costain spoke to Nicole Pita from IPES Food.

 

 

Support a practical, investable and inclusive narrative for land use.

Sign-up to receive our newsletter

Newsletter Signup
Name
Name
First
Last
Contribute for just £2.50 per week
Skip to content