What does war in Ukraine, and the global response to conflict, tell us about global food production and food systems more broadly? ffinlo Costain is joined by Chantal Wei-Ying Clément, deputy director of IPES Food, Joona Mikkola from Soil Watch and Sue Pritchard from the UK’s Food, Farming and Countryside Commission. Produced by Farmwel, with support from FAI Farms.