This is the third programme in a series in which I talk to regenerative dairy producers from around the world.
ffinlo Costain speaks to Phyllis Van Amburgh, who farms at Dharma Lea in Sharon Springs, New York, USA, about epigenetics and vertical real estate – and to Charlotte and Russell Heald, from Dunkeld Farm in the Tararua region of the north island in New Zealand, about food forests and circular farming systems. The Regen Dairy project was set up by FAI Farms and Farmwel, in collaboration with Unilever, Barry Callebaut, Arla Foods, Woolworth South Africa and Ben & Jerry’s.
This programme was roduced by Farmwel and FAI Farms.