FAI Farms and McDonald’s UK & Ireland have won Compassion in World Farming’s prestigious Sustainable Food and Farming Award for their work on regenerative beef. This is a four year project, centred on Adaptive Multi-paddock Grazing. The results have been outstanding – so what are they – how have they been achieved – and what has FAI learned along the way?
ffinlo Costain talks to FAI’s Director of Regenerative Agriculture, Clare Hill, and their assistant farm manager, Silas Hedley-Lawrence.
We also introduce new regen ag training, available online at FAI.Academy – and give you a Farm Gate discount code. Produced by Farmwel and FAI Farms.