George Monbiot – the Guardian columnist with a penchant for lab-based protein and a farm-free future – recently wrote a scathing article damning two important livestock reports. The first was a report into three years of research into AMP grazing from FAI Farms, the Oxfordshire-based farm and food system consultancy – the second, Grazing Livestock, was by the Sustainable Food Trust.
ffinlo Costain talks to Karl Williams, a director of FAI, and Science and Technical Lead, Amanda Deakin – and to Patrick Holden, chief Executive of the Sustainable Food Trust, and Senior Research Manager, Robert Barbour.