Yeo Valley Organic, the UK’s biggest organic brand, is taking another step outside of the dairy aisle with their new grass-fed organic beef burgers.
A Yeo Valley spokesperson said, “People really care more about animal welfare and want better quality meat that fits their values – and Yeo Valley Organic totally gets it.”
Jonny McIver, Senior Brand Manager at Yeo Valley, said, “After 30 years of being an organic brand, we’re excited to branch out beyond dairy in a way that supports the whole regenerative organic farming system.
“Animals play a key role in soil health & the health of the ecosystem, so by offering free-range, organic beef, we’re championing a more ethical and more sustainable farming system.
“Families want top-quality, high-welfare meat that matches their ethics and principles, without compromising. That’s why we’re proud to offer a burger made with just a few simple ingredients, including 100 per cent British organic grass-fed beef. It’s a tasty, no-fuss choice for those who care about great taste and responsible sourcing.”
With more people interested in simpler, more natural food, Yeo Valley Organic is on a mission to expand its range beyond the dairy and soup categories, helping families choose food with minimal ingredients that’s affordable, nutritious, and more sustainable.
Made with 100 per cent British, free-range, organic grass-fed beef, Yeo Valley Organic’s British beef-steak burgers are made with natural ingredients for a simple, rich, and naturally delicious patty.
McIver added, “We are proud to support organic farming by bringing burgers to Tesco that combine top quality beef with ethical farming practices. It’s an exciting new chapter for Yeo Valley and organic farming.”