The number of people experiencing acute food insecurity and requiring urgent food, nutrition and livelihood assistance increased for the fourth consecutive year in 2022, with over a quarter of a billion facing acute hunger and people in seven countries on the brink of starvation, according to the latest Global Report on Food Crises (GRFC).
The annual report was produced by the Food Security Information Network (FSIN), an international alliance of the United Nations, the European Union, governmental and non-governmental agencies, working to tackle food crises together.
The report finds that around 258 million people in 58 countries and territories faced acute food insecurity at crisis or worse levels (IPC/CH Phase 3-5) in 2022, up from 193 million people in 53 countries and territories in 2021.
“More than a quarter of a billion people are now facing acute levels of hunger, and some are on the brink of starvation. That’s unconscionable,” UN Secretary-General António Guterres wrote in the report’s foreword. “This seventh edition of the Global Report on Food Crises is a stinging indictment of humanity’s failure to make progress towards Sustainable Development Goal 2 to end hunger and achieve food security and improved nutrition for all.”
According to the report, more than 40 percent of the population in IPC/CH Phase 3 or above resided in just five countries – Afghanistan, the Democratic Republic of the Congo, Ethiopia, parts of Nigeria (21 states and the Federal Capital Territory – FCT), and Yemen.
People in seven countries faced starvation and destitution, or catastrophe levels of acute hunger (IPC/CH Phase 5) at some point during 2022. More than half of those were in Somalia (57 percent), while such extreme circumstances also occurred in Afghanistan, Burkina Faso, Haiti (for the first time in the history of the country), Nigeria, South Sudan and Yemen.
While conflicts and extreme weather events continue to drive acute food insecurity and malnutrition, the economic fallout of the СOVID-19 pandemic and the ripple effects of the war in Ukraine have also become major drivers of hunger, particularly in the world’s poorest countries, mainly due to their high dependency on imports of food and agricultural inputs and vulnerability to global food price shocks.
Economic shocks have surpassed conflict as the primary driver of acute food insecurity and malnutrition in several major food crises. Cumulative global economic shocks, including soaring food prices and severe disruptions to markets, undermine countries’ resilience and capacity to respond to food shocks.
The report findings confirm that the impact of the war in Ukraine has had an adverse impact on global food security due to the major contributions of both Ukraine and Russia to the global production and trade of fuel, agricultural inputs and essential food commodities, particularly wheat, maize and sunflower oil. The war in Ukraine disrupted agricultural production and trade in the Black Sea region, triggering an unprecedented peak in international food prices in the first half of 2022. While food prices have since come down, also thanks to the Black Sea Grain Initiative and the European Union Solidarity Lanes, the war continues to affect food security indirectly, particularly in food import-dependent, low-income countries, whose fragile economic resilience had already been battered by the COVID-19 pandemic.
“This crisis demands fundamental, systemic change. This report makes clear that progress is possible. We have the data and know-how to build a more resilient, inclusive, sustainable world where hunger has no home — including through stronger food systems, and massive investments in food security and improved nutrition for all people, no matter where they live,” the UN Secretary-General wrote in the foreword.