
Tag: Biodiversity



Drone technology boosts rainforest restoration progress
November 8, 2023




Podcast: Wheat from the Chaff: Soil, Livestock, Fabrics
November 7, 2023

Hidden costs of global agrifood systems worth at least $10 trillion
November 7, 2023



Investors turn to timberland to decarbonise their portfolios
November 6, 2023

8.9 Newsweek: Meeting the demand for sustainable fashion
November 3, 2023

Strength in diversity – mapping healthy microbiome relationships
November 3, 2023

Enhancing nutrient use efficiency of organic manures
November 3, 2023



Red Tractor says “sorry” and puts Greener Farms Commitment on hold
November 2, 2023

Green walls flourish at Dutch Design Week
November 2, 2023





Reconnecting Argyll’s rainforest
November 1, 2023


Amazon deforestation linked to long distance climate warming
November 1, 2023

New podcast: Wheat from the Chaff
October 31, 2023


Saving Scotland’s nature is a top priority
October 31, 2023

The Guardian questions motives of Dublin Declaration authors
October 31, 2023

Government has no strategy on controversial species reintroduction
October 30, 2023

Glyphosate-based herbicides linked to leukaemia in early life
October 30, 2023

Seaweed and regenerative aquaculture need more investment
October 27, 2023


Change of course needed to protect and restore forests by 2030
October 27, 2023


New tool launched to track agroecology funding streams
October 26, 2023

Farmers and growers to be given continued access to pesticides
October 26, 2023




Equitable food systems discussed at high level forum
October 25, 2023

Organics International hits back at comments by Bayer
October 25, 2023

Pasture for Life case study: Fidelity Weston, Romshed Farm
October 24, 2023

Nestlé showcases power of regen agriculture at Cumbrian farm
October 24, 2023

Spruce, as vital as the potato?
October 24, 2023



Some seabird species show signs of developing immunity to bird flu
October 23, 2023

8.9 Newsweek podcast: 2024 Nuffield Scholars announced
October 20, 2023

NFU Council resolution on Greener Farms Commitment
October 20, 2023

Farmers team up to set research priorities
October 20, 2023

Projects share £4m to help nature recover
October 20, 2023


Budget cut adds to “unprecedented challenges” for Welsh farming
October 20, 2023

Nuffield Scholars for 2024 announced
October 19, 2023

New knowledge exchange programme to challenge farmer thinking
October 19, 2023

Concern about future of EU’s Farm to Fork strategy
October 19, 2023

Mendip Hills to be declared a “super” National Nature Reserve
October 19, 2023

Better Cotton and IDH explore scalability of regen agriculture
October 19, 2023

Kingsclere Estate’s “Pitch Up!” initiative expands into Scotland
October 19, 2023

A new national park in Scotland must prioritise agriculture
October 18, 2023

“Cuckoo” of the ant world rediscovered on Deeside
October 18, 2023

Environment Bank rapidly expanding its high-integrity habitat bank
October 18, 2023

“Put water at the heart of food systems”
October 18, 2023

Pasture for Life case study: Bella Lowes and Mill Barton Farm
October 17, 2023


Experts warn of risk of civil unrest in UK due to food shortages
October 17, 2023

Putting local communities at the heart of saving nature
October 16, 2023


Public sector standards may be feeding antibiotic crisis
October 16, 2023

Global impact of disasters on agriculture costs $14.5m per hour
October 16, 2023

Scottish ministers raise concerns over possible UK-USA trade deal
October 13, 2023


Avian flu causes another challenging summer for seabirds
October 13, 2023

Waitrose and Tesco listing for Matthews Cotswold Flour
October 13, 2023

Can CRISPR help cut methane emissions from cows?
October 13, 2023

Welsh Government delays plans to reduce nitrogen use
October 12, 2023

Report considers ways to measure and report biodiversity in Scotland
October 12, 2023

Gene editing could help tackle spread of bird flu
October 12, 2023

“Gene editing raises questions of a moral nature”
October 12, 2023

Report highlights agri-food sector’s untapped potential
October 12, 2023


“We must value the role of forests in the global food system”
October 11, 2023

Red Tractor’s voluntary environment module available from next April
October 11, 2023

300,000 northern households given new access to nature
October 11, 2023

Innovative salt marsh research in Lancashire
October 10, 2023

The next alien invaders to threaten nature and economies in Scotland
October 10, 2023

Genetically engineered soil microbes could threaten soil health
October 10, 2023

Sustainable fashion takes centre stage in Salisbury
October 10, 2023

What is gene editing, and is it a force for good?
October 9, 2023